Dairy Free

Dairy-free refers to foods, dishes, or menus that do not contain any dairy products, including milk, butter, cheese, yogurt, or cream. These options cater to individuals who are lactose intolerant, allergic to dairy, or choose to avoid dairy for health or dietary reasons. Dairy-free dishes often use plant-based alternatives like almond milk, coconut milk, soy cheese, or olive oil to replicate the texture and flavor of traditional dairy-based ingredients while maintaining delicious and satisfying meals.