Dessert

Dessert refers to the final course of a meal, typically sweet and often served after the main courses. It includes a wide range of sweet treats such as cakes, pastries, ice cream, pies, cookies, and custards. Desserts can be simple or elaborate, and are designed to provide a satisfying and often indulgent end to a dining experience. They can be enjoyed in various forms, from classic and traditional options to modern and creative interpretations, and are often paired with beverages like coffee, tea, or dessert wines.