East Coast

East Coast food encompasses a variety of culinary traditions from the eastern United States, including regions such as New England, the Mid-Atlantic, and the Southeastern states. Key features of East Coast cuisine include: • Seafood: A strong emphasis on fresh seafood, including lobster, clams, oysters, crabs, and fish. Popular dishes include New England clam chowder, lobster rolls, and crab cakes. • Comfort Foods: Traditional dishes such as mac and cheese, fried chicken, and biscuits, especially prevalent in the Southern states. • Regional Specialties: Unique regional foods like New York-style bagels, Philly cheesesteaks, and Southern barbecue. • Influences: A mix of influences from various cultures including European, African, and Caribbean, leading to diverse flavors and ingredients. • Seasonal Ingredients: Use of seasonal and local ingredients, with a focus on fresh produce and meats. East Coast cuisine reflects a rich tapestry of regional traditions and ingredients, offering a broad range of flavors and dishes that highlight the diversity of the region.