Farm Fresh
Farm fresh refers to food that is harvested directly from local farms and delivered to consumers with minimal time between picking and consumption. Key characteristics include:
• High Quality: Typically very fresh and flavorful, as the produce is often picked at its peak ripeness.
• Local Sourcing: Sourced from nearby farms, supporting local agriculture and reducing transportation time.
• Seasonal: Reflects the current growing season, offering a variety of fruits, vegetables, and other products that change throughout the year.
• Sustainable: Often involves environmentally friendly farming practices and supports sustainable agriculture.
• Nutritional Value: Generally retains more nutrients compared to food that has traveled long distances or been stored for extended periods.
Farm fresh foods emphasize the connection between consumers and local agriculture, providing high-quality, seasonal products while supporting local farmers and reducing environmental impact.