Organic

Organic refers to foods and dishes made from ingredients that are grown and produced without the use of synthetic pesticides, herbicides, chemical fertilizers, genetically modified organisms (GMOs), antibiotics, or hormones. Organic farming practices focus on sustainability, soil health, and ecological balance, ensuring that the food is as natural and environmentally friendly as possible. Organic dishes are often prized for their purity, freshness, and emphasis on natural flavors, making them appealing to those who prioritize health and environmentally conscious eating.