Pacific Northwest

Pacific Northwest food refers to the culinary traditions and ingredients that are characteristic of the Pacific Northwest region of the United States, which includes parts of Washington, Oregon, and northern California. This cuisine emphasizes: • Fresh Seafood: With an abundance of access to the ocean, dishes often feature salmon, halibut, shellfish, and other seafood. • Local Produce: The region is known for its diverse agricultural products, including berries, apples, mushrooms, and vegetables. • Artisan Ingredients: There is a focus on artisanal and locally produced goods such as cheeses, meats, and grains. • Farm-to-Table: Many restaurants emphasize sustainable practices and locally sourced ingredients. • Craft Beverages: The Pacific Northwest is renowned for its craft beer, wineries, and coffee roasters. Pacific Northwest food highlights seasonal ingredients and showcases the natural bounty of the region through both traditional and innovative dishes.